Cashew Nacho Cheese

🥘 Ingredients

• chipotle powder
  1/2 tbsp
• garlic
  1 clove
• jalapeño
  1
• lemon juice
  2 Tbsp
• pumpkin seeds
  2 Tbsp
• raw cashews
  1 c
• salt
  2 tsp
• water
  4 tbsp

🍳 Cookware

• high-speed blender

1. 1

   Soak the raw cashews in water for 4 hours or up to overnight.
2. 2

   Drain and rinse the raw cashews under cold water until the water runs clear.

   raw cashews: 1 c
3. 3

   Transfer the cashews to a high-speed blender and add the pumpkin seeds , lemon juice , garlic , 1/2 to 1 whole seeded jalapeño , salt , chipotle powder , and 1/4 cups of water .

   pumpkin seeds: 2 Tbsp, lemon juice: 2 Tbsp, garlic: 1 clove, jalapeño: 1, salt: 2 tsp, chipotle powder: 1/2 tbsp, water: 4 tbsp
4. 4

   Blend until smooth and creamy.
5. 5

   The mixture will keep in the fridge, covered, for 3 to ⏱️ 4 days .